Television Show Review: Whites

Whites directed by David Kerr (British Broadcasting Corporation. 2010) Starring Alan Davies, Darren Boyd, and Katherine Parkinson. Celebrity Chefdom In a world where Gordon Ramsay rules, Anthony Bourdain sarcastically entertains, and celebrity chefdom somehow continues to rise, it was only a matter of time before a comedy in the culinary world would emerge to please the masses. I was thrilled to see Whites arrive. But, I was equally as disappointed to see it quickly vanish, cancelled after one season. Based in Reality Roland White (Alan Davies) had a seemingly promising career ahead of him. Alas, he is now a past-his-prime chef in a dead-end restaurant, at the White House Hotel. Roland is a gifted-but-lazy chef. The show’s writer, Matt King,… Read More →

Book Review: Stanley Park

Stanley Park: A Novel by Timothy Taylor (Toronto: Knopf Canada, 2001. 432 pp) Born in Venezuela, Timothy Taylor grew up in Vancouver, British Columbia. He attended the University of Alberta and Queen’s University. Taylor published his first novel, Stanley Park, in 2001. His two latest novels, Story House and The Blue Light Project were shortlisted for the CBC Bookie Prize. A winner of the Journey Prize, Taylor works as a contributing editor for Vancouver Magazine and has contributed to numerous magazines and newspapers. Cascadia Although I am an American, I consider myself, equally (if not more so), a Cascadian. Culturally speaking, I feel a closer affinity to British Columbians than Americans residing on the Eastern Seaboard. Even if my national… Read More →

Book Review: Medium Raw

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain (New York: Harper Collins Books, 2010. 281 pp) Anthony Bourdain, born in 1956, attended Vassar College and graduated from the Culinary Institute of America. He has worked as a cook and chef in many institutions strewn across the New York City map. Bourdain contributes articles to the Times, New York Times, Observer, the Face, Scotland on Sunday, and Food Arts Magazine. An addition to Kitchen Confidential, he has written two crime novels – Gone Bamboo and Bone in the Throat. Bourdain was the executive chef at Brassiere Les Halles and is currently the host of the Travel Channel program: Anthony Bourdain: No… Read More →

Book Review: Kitchen Confidential

Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain (New York: Harper Perennial, 2007. Updated Edition 312 pp) Anthony Bourdain, born in 1956, attended Vassar College and graduated from the Culinary Institute of America. He has worked as a cook and chef in many institutions strewn across the New York City map. Bourdain contributes articles to the Times, New York Times, Observer, the Face, Scotland on Sunday, and Food Arts Magazine. An addition to Kitchen Confidential, he has written two crime novels – Gone Bamboo and Bone in the Throat. Bourdain was the executive chef at Brassiere Les Halles and is currently the host of the Travel Channel program: Anthony Bourdain: No Reservations. Bourdain resides in New York City…. Read More →